During this training, participants will delve into specific segments of the food system, including food production, food processing and distribution, food markets and retail,food consumption and access, as well as post-consumption and food waste. The focus will be on developing comprehensive action plans that identify all relevant stakeholders, fostering collective efforts to implement action plans, awareness campaigns and activities, in order to long-term achieve a sustainable food system transformation. Participants will receive the information and methodologies necessary to collaboratively develop practical pathways toward a more resilient food system that nurtures both people and the planet.

Course Methods: The course emphasizes current sustainable food system policies, innovative initiatives, and sustainable practices, incorporating tangible examples from (peri-)urban and rural communities in both the global North and the global South. Participants are urged to integrate their own experiences and local contexts.

Target Group: The course is tailored for policymakers, city planners, practitioner, food industry professionals, international development experts, and key stakeholders in local food systems, possessing practical experience and decision-making competencies.

🗓️ Date: March 17th to 21st, 2025, 9:30 a.m. – 3:30 p.m. (CEST)
📍 Location: Online
✅ Registration: https://eveeno.com/sle_fst_25
🔍For more information: Event flyer

Get ready for an exciting and interactive online workshop, bringing together students, scientists, and development practitioners to shape the future of sustainable food systems! 🚀🌍🍽️