keyvisual small bs new

The SLE Team

 

Board of directors

Markus H 2020

Susanne N 2020

Prof. Dr. Markus Hanisch

Agricultural Economist and Ecologist
Director

Phone.: 030 2093-46892

hanischm[at]hu-berlin.de

Dr. Susanne Neubert

Agricultural Economist and Ecologist
Director (on leave until 31.10.2020)

Phone.: 030 2093-46893

 susanne.neubert[at]agrar.hu-berlin.de


Scientific Staff

Susanne B 2020

Annika 2020

Maggy 2020

Susanne Beurton

Geographer

Phone.: 030 2093-46880

susanne.beurton[at]hu-berlin.de

Annika Buchholz

Regional Scientist Latin America

Phone.: 030 2093-46881

sletraining[at]agrar.hu-berlin.de

Margitta Minah

Agroeconomis

Phone.: 030 2093-46896

margitta.minah[at]agrar.hu-berlin.de

Miriam web

 

Guillaume 2020 

Agustina 2020 

Miriam Holländer

Social Scientist (on parental leave)

Phone.: 030 2093-46889

m.hollaender[at]hu-berlin.de

Guillaume Imbert

Hydraulic Engineer

Phone.: 030 2093-46880

guillaume.imbert[at]hu-berlin.de

Dr. Agustina Malvido Pérez Carletti 

Economist

Phone.: 030 2093-46893

agustina.malvido[at]hu-berlin.de

Paganini 2020

Silke 2020

Henrice 2020

Nicole Paganini

Geographer

 

paganini[at]hu-berlin.de

Dr. Silke Stöber

Agricultural Economist

Phone.: 030 2093-46882

silke.stoeber[at]agrar.hu-berlin.de

Henrice C. Stöbesand

Politologist

 

stoebehe[at]hu-berlin.de

 


Administrative Staff

Simone    

Simone Aubram

Foreign Language Secretary

Phone.: 030 2093-46890

simone.aubram[at]agrar.hu-berlin.de

Kathrin Trauer

Administrative Specialist

Phone.: 030 2093-46878

kathrin.trauer[at]agrar.hu-berlin.de

 

 

 

 

Independent contractors

Karl Bronnsack 2 Christoph Sproul

Karl Bronnsack

Public Realtions Contractor
M.A. Interdisciplinary Latin American Studies

Phone.: 030 2093-46894

sle-medien[at]hu-berlin.de

Christoph Sproul

Public Realtions Contractor
M.A. International Development Economics

Phone.: 030 2093-46895

sle-medien[at]hu-berlin.de

 

 

Our website only uses technically necessary cookies. We do not use tracking or advertising cookies. By continuing to use the website, you consent to their use.
Ok