The Power of co-research to enhancing food resilience
In April 2020, at the beginning of the COVID-19 pandemic, fault lines in the global food system became apparent.
IPES-Food identified three destabilising factors causing disruptions in the global food system while the world enforced COVID-19 containment measures: industrial agriculture and monocultures causing losses of healthy agro-ecosystems, the power imbalances in global food supply chains, and the
800 million people worldwide who still suffer from hunger and malnutrition.
Weiterlesen: The Power of co-research to enhancing food resilience